Food service

The following resources are designed to help all staff working in food service to put appropriate food allergen management practices in place.

All about Allergens online training

All about Allergens online training website

All about Allergens training

The available courses include: 

  • All about Allergens
  • All about Allergens for Cooks and chefs
  • All about Allergens for Camps
  • All about Allergens for Hospitals
  • All about Allergens for Schools
  • All about Allergens for Children’s Education and Care (CEC) 
  • All about Allergens for Residential Care (Coming soon!)

All about Allergens Resource hub

All about Allergens resource hub

One place to access all the templates and tools you will need to put in place best practice procedures for food allergen management in your workplace.

Resource hub

All about Allergens Authorised officer resource hub

All about Allergens Authorised Officer Resource hub

 For authorised officers to improve food allergy management in the food service and food manufacturing sectors.

AO Resource hub

Food allergy videos

Food allergy video example

Food allergy videos

Food service animations

FAT Res food allergy animation 

Food allergy animations

 

Content updated June 2022

National Allergy Strategy Rationale

Allergic diseases have become an increasingly important chronic disease and public health issue in Australia and other developed countries over the last two decades, contributing to increased demand for medical services, significant economic cost of care and reduced quality of life of people with allergic diseases and their carers.

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National Allergy Strategy Websites and Courses

Lead organisations

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Australasian Society of Clinical Immunology and Allergy (ASCIA) is the leading medical organisation for allergy in Australia. 

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Allergy & Anaphylaxis Australia (A&AA) is the leading patient support organisation for allergy in Australia. 

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The National Allergy Strategy has received funding from the Australian Government Department of Health for the following projects:
Food allergy prevention | 250K Youth Project | Food service | Drug allergy | Shared Care Model

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Acknowledgement of Country
The National Allergy Council acknowledges the Traditional Custodians of the land upon which we are located. We pay our respect to their Elders past, present and emerging.