Maria Said has been a member of Allergy & Anaphylaxis Australia (A&AA) since 1993. As a volunteer, she became CEO of the organisation in 1999 and then in 2004 she became a paid employee of A&AA. Maria is a registered nurse with experience in emergency and paediatric nursing.
Maria is Co-chair of the National Allergy Strategy and is also the project co lead for the NAS teen project.
As an advocate for individuals who live with the risk of anaphylaxis, Maria has presented on the recognition, management and emergency treatment of anaphylaxis. She shares information on the mission of the organisation, the consumer perspective and, allergic disease including food allergy and anaphylaxis, to teaching & health professionals, the food industry, federal and state government departments and the Australian community.
Maria is a member of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and holds a position on several working parties. She has co-authored several publications in medical and food industry journals. Maria is a member of the International Food Allergy and Anaphylaxis Alliance Committee and a committee member of the European Academy of Clinical Immunology and Allergy Patient Organisation Committee.
As CEO of A&AA, Maria has been called to assist State Coroners as an expert witness in up to ten inquests or coronial investigations. The unfolding of these investigations has resulted in change throughout Australia.
Dr Merryn Netting is a paediatric dietitian and NHMRC Early Career Research Fellow based at the South Australian Health and Medical Research Institute and Adelaide’s Women and Children’s Hospital.
Merryn graduated from Flinders University with a post graduate Bachelor degree in Nutrition and Dietetics. Her PhD was awarded in 2015 by the University of Adelaide for her thesis “Nutritional Strategies for Allergy Prevention, Diagnosis and Treatment, with a Specific Focus on Egg Allergy”.
Merryn is an Allied Health member of the Australasian Society of Clinical Immunology and Allergy (ASCIA) and the American Academy of Asthma, Allergy and Immunology (AAAAI). She was inaugural chair of the ASCIA Dietitian’s subcommittee, and currently serves on the National Allergy Strategy Steering Committee.
Merryn enjoys translating the science of nutrition into the practical aspects of the food that we eat, including the dietary management of children with food allergy. Her research focuses on the influence of early life nutrition on long term health, including infant feeding advice for prevention of food allergy.
Dr Preeti Joshi is a paediatric clinical immunology/allergy specialist. Preeti is a Staff Specialist at the Department of Allergy and Immunology at The Children’s Hospital, Westmead. Preeti is currently the Co-chair of the National Allergy Strategy.
Preeti graduated with honours from the University of Sydney in 1990 before completing her specialist training in paediatrics. She was awarded her fellowship in 1997. Preeti completed a PhD in the development of allergy in children before working in New York with Professor Hugh Samson, a world expert in food allergy.
Preeti has an active role in teaching and research in addition to running a busy practice in clinical allergy and immunology. Her special interest includes paediatric food allergy, eczema and allergic rhinitis. She has wide experience in the management of many allergic and immunologic conditions in children. Preeti is also a member of the Allergy & Anaphylaxis Australia Medical Advisory Board.
Debra Savage is a Registered Nurse and Midwife with more than 40 years’ experience, including 20 years specialising in child and family health. She is a health educator at Allergy & Anaphylaxis Australia (A&AA).
Debra’s involvement in A&AA dates back to 1994, when her son was diagnosed with multiple food allergies and she became one of its first members. By 1995 she was volunteering as an educator, and she became a co-director in 1999.
Over 20 years Debra has worked to support people with severe allergic disease and to apply her strengths as an advocate for parents. She is passionate about helping parents navigate the challenges of daily living with food allergy. A long-term focus has been to counsel parents on practical strategies that are informed by the latest research. Most recently, she was a founding board member at A&AA for four years.
In addition to Debra’s work in allergy she provides guidance to parents of young children at Tresillian, a residential unit in Nepean where she has worked for 20 years.
Ingrid Roche is an Accredited Practising Dietitian who graduated from Curtin University in 1995. She works clinically with children and families with food allergy in her role as Senior Paediatric Dietitian in the Immunology Department at Perth Children’s Hospital in Western Australia, as well as in her private practice. Ingrid has been heavily involved in ASCIA, serving as the Chair of the Dietitian Committee for six years and led the development of online training for dietitians, as well as an advanced face to face food allergy training course for dietitians which is a partnership between ASCIA and the Dietitians Association of Australia.
Ingrid has a strong interest in food allergen management in food service. She lectured in Food Service in the Master of Dietetics program at Curtin University from 2012 – 2105, and was heavily involved in the development of the new menu and food service system at the new Perth Children’s Hospital; overseeing several quality improvement projects to improve allergen management in the hospital. She has been involved in the National Allergy Strategy food service project from the start, with a focus on developing resources and training for hospitals.
Ingrid remains committed to helping families and individuals with the nutritional and practical management of food allergies and other medical conditions.
Sally Voukelatos is a dietitian and worked in the public hospital setting for 10 years. In 2004, Sally joined Allergy & Anaphylaxis Australia (A&AA) as a volunteer, providing phone support and coordinating the Victorian Support & Education Group for 6 years. In this time she represented A&AA on government working groups addressing anaphylaxis training and policy development (schools and hospitals) and a Food Allergy Pilot Study of food businesses.
In 2018, Sally joined A&AA as one of their team of Health Educators and is currently involved in providing phone and support, face-to-face education, resource development and policy review.
Sally is a member of the National Allergy Strategy (NAS) Steering Committee and was co-chair of the NAS Evidence and Data working group. Sally assisted with the coordination of the inaugural NAS 250K Youth Camp in 2018 and participated in the 2019 camp as a volunteer.
Sally is an Associate Member of the Australasian Society of Clinical immunology and Allergy (ASCIA).
Kirsten Grinter has several years’ experience working in food industry both in Australia and New Zealand. Kirsten has worked in Product Development, Quality, Manufacturing, Research and Regulatory departments. Her current role is as Regulatory and Scientific Affairs Manager Nestlé where she has responsibility for a team of people who together manage regulatory and scientific affairs across the vast Oceania Business.
Kirsten represents Nestlé on the Australian Food and Grocery Council’s (AFGC) Health Nutrition and Scientific Affairs Committee and takes part in many AFGC food industry working groups to drive solutions in the pre-competitive industry arena.
Kirsten has been involved with the Allergen Forum at its inception and has retained a significant interest in driving through industry allergen initiatives. Kirsten was the chairperson of the Allergen Labelling project team, initiated in 2004 which surveyed the food industry approach to allergen labelling and used this information to develop an industry allergen labelling strategy.
Kirsten’s experience with allergen issues from manufacturing, regulation and through to contact with consumer groups gives her a unique perspective with regard to the needs of the food industry and the allergic community.
Kirsten considers that working in partnership for a whole of industry approach is the key to driving allergen management initiatives and key for the industry to remain a competitive and successful food industry globally.
Dr Wendy Norton is a parent of 3 teenage boys, 2 of whom have multiple food allergies. She graduated from Monash University with honours in 1993 with a medical degree and then went on to train as a general practitioner. She has also done post graduate training in allergy through the University of Western Sydney.
She works part time in the allergy department at the Royal Melbourne hospital and does volunteer work at the Centre for Food Allergy Research (CFAR) which is part of the Murdoch Children's Research Institute in Melbourne. She has delivered compulsory anaphylaxis training to Victorian teachers.
Wendy has been involved as a volunteer with Allergy & Anaphylaxis Australia for over a decade. In this capacity, she has given lectures and allergy education sessions, as well as attending Coroner's cases and helping draft government documents.
She has been involved with the National Allergy Strategy from its inception and is passionate about improving the lives of people living with allergy.
Dr William Smith is a Senior Consultant and Head of Unit, Clinical Immunology & Allergy, Royal Adelaide Hospital, and Consultant Physician, Clinical Immunology & Allergy, AllergySA.
Dr William Smith is a clinical immunology and allergy specialist in private practice and at the Royal Adelaide Hospital. He completed his PhD at the University of Adelaide and a NHMRC CJ Martin postdoctoral research fellowship in London and Perth.
Dr Smith has continuing roles in clinical medicine, teaching and research, and is a co-investigator in several clinical trials on angioedema and urticaria. He is author or co-author of more than 80 published papers. He has served on the council of the Australasian Society of Clinical Immunology and Allergy (ASCIA), is a member of the ASCIA Drug Allergy Working Party, and is a Past President of ASCIA. He has chaired working parties responsible for the ASCIA Skin Prick Testing manual and the ASCIA Immunotherapy manual. Research interests include food allergy, drug allergy, allergy mechanisms, immunotherapy, angioedema and urticaria.
Karen Wong is a parent of two teenage girls, one of whom has multiple food allergies and multiple allergic diseases.
She holds a Bachelor of Economics from Macquarie University, a Graduate Certificate in Management (Performance Management) from Monash Mt Eliza and a Diploma in Financial Services (Financial Planning).
For the past 3 years, Karen has worked part time as the Operations Manager for Allergy & Anaphylaxis Australia and has a background in the financial services sector.
Karen is passionate about using her professional and personal experiences to improve the lives of people living with allergy.
Associate Professor Michaela Lucas is a Clinical Immunologist/Immunopathologist at the adult tertiary Sir Charles Gairdner Hospital, Princess Margaret Hospital for Children and Pathwest Laboratory Medicine in Perth, Western Australia. Michaela is also the current ASCIA President.
Her main research interests are in T-cell immunology, with special emphasis on interplay of innate and adaptive immunity during chronic viral infection, transplantation immunology and drug hypersensitivity. After a doctorate in Biochemistry, a European Marie-Curie Fellowship and a post-doctoral position at Oxford University, Michaela moved to Australia in 2004, where she completed her Basic and Advanced Physician training in Clinical Immunology and Immunopathology in 2012. Since early 2014 she has been the Group Leader of a Microsurgical Transplantation Immunology Laboratory with the School of Medicine and Pharmacology, UWA, at the Harry Perkins Institute in Perth.
Clinically, she oversees the Drug Allergy Services at two major hospitals, chairs the Australian Society of Clinical Immunology and Allergy’s current working party for Drug Allergy and is the project lead for the National Allergy Strategy relating to Drug Allergy Management. Michaela is also the current ASCIA President.
The National Allergy Strategy has received funding from the Australian Government Department of Health for the following projects:
Food allergy prevention | 250K Youth Project | Food service | Drug allergy | Shared Care Model