Food allergy prevention

The following resources have been developed as part of the National Allergy Strategy Food Allergy Prevention Project and are designed to provide advice on when and how to introduce the common allergy causing foods to help prevent food allergy developing.

NAIB website home page

See website here

How to introduce the common allergy causing foods

Infant feeding videos

food ideas and recipes

Food ideas and recipes

Short infant feeding videos

Short animations

Bookmarks and posters

Bookmarks and posters

These resources have been developed with funding from the Australian Government Department of Health.

Content updated March 2022

National Allergy Strategy Rationale

Allergic diseases have become an increasingly important chronic disease and public health issue in Australia and other developed countries over the last two decades, contributing to increased demand for medical services, significant economic cost of care and reduced quality of life of people with allergic diseases and their carers.

Information Partner

healthdirect: 
trusted health information
Funded by the governments of Australia

Lead organisations

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Australasian Society of Clinical Immunology and Allergy (ASCIA) is the leading medical organisation for allergy in Australia. 

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Allergy & Anaphylaxis Australia (A&AA) is the leading patient support organisation for allergy in Australia. 

The National Allergy Strategy has received funding from the Australian Government Department of Health for the following projects:
Food allergy prevention | 250K Youth Project | Food service | Drug allergy | Shared Care Model

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Acknowledgement of Country
The National Allergy Council acknowledges the Traditional Custodians of the land upon which we are located. We pay our respect to their Elders past, present and emerging.