The following resources have been developed as part of the National Allergy Strategy Food Allergy Prevention Project and are designed to provide advice on when and how to introduce the common allergy causing foods to help prevent food allergy developing.
See website here
These resources have been developed with funding from the Australian Government Department of Health.
Content updated March 2022
Allergic diseases have become an increasingly important chronic disease and public health issue in Australia and other developed countries over the last two decades, contributing to increased demand for medical services, significant economic cost of care and reduced quality of life of people with allergic diseases and their carers.
Australasian Society of Clinical Immunology and Allergy (ASCIA) is the leading medical organisation for allergy in Australia.
Allergy & Anaphylaxis Australia (A&AA) is the leading patient support organisation for allergy in Australia.
