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Food Service in Healthcare
The National Allergy Strategy has worked with stakeholders to develop resources that support healthcare facilities to safely manage patients with food allergy. These resources were reviewed and updated in March 2020.
The following resources are designed to be used together to provide a complete resource kit for food allergen management. They can be freely downloaded and adapted for individual sites.
Food allergy and intolerance policy template
Food allergy and intolerance audit tool template
Food allergy ingredient substitution tool
Food Allergy and Intolerance Menu Assessment Tool
A Food Allergy and Intolerance Menu Assessment Tool for dietitians has been developed in partnership with the Dietitians Association of Australia (DAA). This resource is freely available to DAA and ASCIA member dietitians from the member’s section of both the DAA and ASCIA websites. Member login for the sites is required to access.
https://daa.asn.au/resource/food-allergy-menu-assessment-tool
https://www.allergy.org.au/members/food-allergy-and-intolerance-menu-assessment-tool
Content updated June 2020
