The National Allergy Strategy is launching a food allergy awareness campaign aimed at communicating the shared responsibility when it comes to food allergen management in food service. Consumers, food service providers, legislators and those who conduct inspections and audits of premises, all have a role to play in food allergen management.

A new Food Allergy Awareness website has been developed as part of the awareness campaign. This website is a resource hub for consumers, food service providers, environmental health officers/authorised officers and health care providers.

Visit the website: www.foodallergyaware.org.au

Content updated August 2021