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National Allergy Strategy launches first free national food allergy e-training program designed for cooks and chefs

30 July 2019:  Food allergy rates in Australia are rising, with around one in 20 children (aged 10-14 years) [i] and 2-4 per cent of adults [ii] affected Food-induced anaphylaxis has doubled in the last 10 years, and fatalities from food-induced anaphylaxis increase by 7 per cent [iii] each year A free, potentially life-saving online food allergy training program...

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World-first national health campaign to help parents prevent food allergies

24 June 2019  World first national health campaign advises parents to introduce common allergy causing foods to babies before they turn one, to reduce food allergies Includes a new online resource Nip Allergies in the Bub that provides parents with a ‘one-stop-shop’ for the latest evidenced-based information In large published studies, researchers found that introducing...

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Crisis in the Care of Allergic Patients in Australia

5 April 2019:  Australia has among the highest allergy rates in the world[i] Life threatening food allergy rates have doubled in ten years[ii] Allergy deaths have increased by 42% over six yearsii Australia has a shortage of allergy specialists and health professionals with allergy expertise, particularly in rural or remote areas Children are being sent home from...

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